Meet the Team
The people behind Alumni Whisky
Our story starts here...
At Alumni Whisky, we believe whisky is about connection, shared stories, and a sense of belonging. Our team brings together deep industry experience, a passion for exceptional Scotch whisky, and a genuine respect for alumni communities around the world. Together, we focus on craftsmanship, authenticity, and creating meaningful experiences for everyone who joins the Alumni Whisky community.
Doug Ross
Doug is celebrating his 40th year in the Scotch whisky industry. After resurrecting Tullibardine Distillery, he now serves on the board of several companies in the Scotch whisky industry.
Andrew Morrison
Andrew has over 20 years of experience and comes from the esteemed Morrison family (Bowmore, Glen Garioch, and Auchentoshan). Presently, he serves as Managing Director of The Clydeside Distillery.
Calum Leslie
A native of Edinburgh, Calum brings Alumni Whisky to life by drawing on his time at University of Texas and his previous experience at new brands and Head of Innovation at Loch Lomond Group.
James Ross
James left his hometown of Edinburgh, Scotland to play college golf in the U.S. As a child, he spent plenty of time at Tullibardine Distillery and he is sharing his passion for Scotch through Alumni Whisky.
Jonathan Dismuke
From playing to coaching, Jonathan has 20 years of experience in college athletics and is now Head Golf Coach for University of Houston, offering a deep understanding of university systems.
Meghan Ross
During Meghan’s college internship at Tullibardine Distillery she met Doug, who introduced his son James. After graduating, they settled in Houston where she worked at a distributor before joining Alumni Whisky.
